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Thursday is Backwoods day. This means lunch is cooked on fires. Potatoes, fish, cheesey tomatoes and mince & pepper are all on the menu.
In the evening the leaders have a change. Instead of eating as a group in the marquee, the leaders are assigned a patrol to dine with. Each patrol is expected to cook a three course meal for there leader, serve the meal and entertain before during and afterwards.
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